USDA PRIME Ribeye

USDA Prime Steaks are the superior grade for incredible tenderness, juiciness, flavor, and texture. These steaks come from younger beef and feature the highest degree of fat marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime.  Although it doesn’t marble as much as Japanese Wagyu, the flavor and texture are still distinctive and it is also half the price of Japanese Wagyu.

This steak has enough buttery marbling and the robust beef flavor that American beef is known for.  It can be what I call “an everyday steak”.